catering industry competition is fierce, want to make delicious wealth, many restaurant operators is painstaking, the marketing work must be done in place, then let the restaurant business better marketing means what

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in the service process, the fusion of wine culture, tea culture, food culture of ethnic and regional features, innovative design and rich cultural connotations in the way of service, welcome, tea, wine, food, building, and other services in the process of closing off, cleverly etiquette, folk customs, folk stories, anecdotes, dishes cooking and other content, art grafted restaurant service links to show the cultural characteristics of services, to provide the grade of products, increase food consumption value chain, allowing customers to lead a person to endless aftertastes which will undoubtedly greatly increase, guest satisfaction.

 

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